| ½ cup of cream cheese | 12 jalapeño peppers, halved lengthwise, seeds and membranes removed |
| ½ cup shredded sharp cheddar cheese | 12 slices bacon |
Gather all ingredients. Preheat the oven to 400° F. Line a baking sheet with aluminum foil.
Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeño half with cheese mixture.
Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped jalapeño peppers on the prepared baking sheet.
Bake in the preheated oven until bacon is crispy, 25 to 35 minutes.