| 2 cups all-purpose flour | salt and pepper to taste |
| 1 large egg, beaten | enough beer to make desired consistency |
| 2 tsp dried parsley | 3 large onions, sliced into rings |
| 2 tsp garlic powder | oil for frying |
| 2 tsp dried oregano |
Gather all ingredients.
Combine flour, egg, parsley, garlic powder, oregano, salt, and pepper in a shallow bowl.
Gradually add beer, stirring, until a thick batter forms. Add more beer depending on the desired consistency of the batter.
Heat oil in a heavy frying pan over medium-high heat (adjust amount, depending on the size of your pan, so that you have a couple of inches of oil).
Dip onions in batter coating evenly.
Fry in hot oil, turning once to brown evenly on both sides. Work in batches as needed to avoid overcrowding the pan. Remove oil and drain on paper towels.