| 5 slices bacon | ¼ tsp dried sage |
| 1 clove garlic, minced | 4 buns |
| 1 lb ground pork | Coleslaw, for topping |
| Salt and Pepper |
Pulse the bacon and garlic in a food processor until coarsely ground.
Combine the ground pork, 1 tsp salt, ¼ tsp pepper and the sage in a large bowl. Add the bacon mixture and gently mix with your hands. Gently form the meat into 4 balls, then lightly press into 4-inch-wide, 1-inch-thick patties. Make a 2-inch-wide indentation in the center of each with your thumb to prevent the burgers from bulging when grilled.
Preheat a grill to medium high. Season the patties with pepper. Grill, undisturbed, until marked on the bottom, 5 to 6 minutes. Turn and grill until the other side is marked and the patties feel firm, 4 to 6 more minutes. Meanwhile, toast the buns.
Serve the patties on the buns; top with coleslaw.