| 3 tbsp olive oil | 1 tbsp teriyaki sauce |
| 3 tbsp butter | 1 clove garlic, thinly sliced |
| 1 lb. button mushrooms, sliced | ¼ tsp garlic salt |
| 1 tbsp cooking wine | freshly ground pepper to taset |
Gather all ingredients
Heat olive oil and butter in a large saucepan over medium heat.
Add mushrooms, wine, teriyaki sauce, sliced garlic, garlic salt, and black pepper ; cook and stir until mushrooms are lightly browned, about 5 minutes.
Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.